Teriyaki Sauce

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder (or 1/2 tsp. minced garlic)
5 tablespoons brown sugar
2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water

Mix all but cornstarch and 1/4 cup water in a saucepan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens.

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