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	<title>ChiggerBytes &#187; whiskey</title>
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	<link>http://chiggerbytes.com</link>
	<description>Recipes from the Chigger Ridge Collection</description>
	<lastBuildDate>Tue, 22 May 2012 12:31:23 +0000</lastBuildDate>
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		<title>Pizzelles</title>
		<link>http://chiggerbytes.com/pizzelles/</link>
		<comments>http://chiggerbytes.com/pizzelles/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 21:51:12 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies & Bars]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=334</guid>
		<description><![CDATA[These cookies are made using a pizzelle iron, which is similar to a waffle iron.  You can also roll these cookies up into cones for ice cream. <a class="more-link" href="http://chiggerbytes.com/pizzelles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 lb. butter<br />
1 lb. brown sugar<br />
4 eggs<br />
1 jigger whiskey<br />
2 tsp. vanilla<br />
4 cups all purpose flour<br />
1/2 tsp. cinnamon<br />
1 cup finely chopped black walnuts</p>
<p>Cream butter and sugar, then add eggs, whiskey and vanilla. Mix together flour, cinnamon, and nuts; add gradually to the butter mixture. Mix thoroughly.</p>
<p>Oil waffle (pizzelle) iron. Heat iron completely. Then spoon approximately one teaspoon of butter onto iron. Cook until golden brown.</p>
<p>Makes 10 dozen.</p>
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		<item>
		<title>Irish Coffee</title>
		<link>http://chiggerbytes.com/irish-coffee/</link>
		<comments>http://chiggerbytes.com/irish-coffee/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 17:52:32 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Three Ingredients (or Less)]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=308</guid>
		<description><![CDATA[Some people like to put a big dollop of whipped cream on top of this Irish coffee, but traditionally, the cream is poured on the surface of the coffee. <a class="more-link" href="http://chiggerbytes.com/irish-coffee/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 shot Irish Whiskey<br />
1 tbsp Sugar<br />
6 oz. Coffee</p>
<p>Lightly Whipped Cream for garnish</p>
<p>Pre-warm a stemmed glass. Add the whiskey first. Add the sugar and stir in the coffee. Float the whipped cream on top by pouring it gently over the back of a spoon.</p>
<p>Drink the coffee through the cream. Do not stir after adding the cream.</p>
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