Tag Archives: whipped topping

White Chocolate Chip Dessert

3 cups crushed vanilla wafers (about 90 wafers)*
1/2 cup butter, melted
3 tablespoons brown sugar
1 package (10 to 12 ounces) white chocolate chips**
2 packages (8 ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate ice cream topping, optional

In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool.

In a microwave, melt white chips; stir until smooth. Cool.

In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping.

Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired. Yield: 15 servings.

*Graham cracker crumbs can be substituted
**White baking chocolate, chopped, can be substituted

Eggnog Pie

4 oz. cream cheese, softened
1 Tbsp. butter, softened
1/2 cup powdered sugar
1/4 cup eggnog
1 Tbsp. sour cream
1 tsp. pumpkin pie spice
1 1/2 cups whipped topping
1 graham cracker crust
1/8 tsp. nutmeg

Beat cream cheese, butter and powdered sugar in a small bowl until smooth. Beat in the eggnog, sour cream and pumpkin pie spice. Fold in the whipped topping.

Spread into graham cracker crust and sprinkle top with nutmeg.

Cover and freeze at least 4 hours. Keep frozen until about 15 minutes before serving.

Don’t have pumpkin pie spice? Make your own using this recipe: Pumpkin Pie Spice.