Tag Archives: vinegar
Sweet & Sour Chicken and Rice Casserole
1 lb. chicken tenders or chicken breasts, cut in bite-size pieces 1 8-oz. can pineapple chunks, drained and juice reserved 1 cup uncooked rice 2 carrots, thinly sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped … Continue reading
Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped … Continue reading
Tomato Fennel Salad
1 1/2 pounds tomatoes 1 small fennel bulb 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon coarse ground black pepper Core the tomatoes and cut into wedges. Remove the top … Continue reading
Hot Bacon Dressing
I remember how good spinach salad tasted with this dressing. If summer has a taste, Nana’s wilted spinach salad with this dressing is what it tastes like. Continue reading
Carmel Apple Salad
This carmel apple salad has no carmel in it at all! Continue reading
Marinated Cherry Tomatoes
4 cups cherry tomatoes, halved 1/4 cup olive oil or vegetable oil 3 tablespoons cider vinegar 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1 1/2 teaspoons white sugar (or more, if you … Continue reading
Nana’s Coleslaw
Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover … Continue reading
Oriental Salad
2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon … Continue reading
Coleslaw for BBQ
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let … Continue reading
Cande’s Microwave Peanut Brittle
1 cup raw peanuts or pecans 1 cup sugar ½ c light syrup (Karo) 1/8 tsp. salt 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking powder 1 tsp. vinegar Butter the pan you will be using. Combine nuts, syrup, … Continue reading
