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Mexican Chicken
1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes 1 lb. Velveeta 1/2 tsp. Garlic Salt Add cooked chicken and spaghetti and mix well. [...]