Tag Archives: vanilla wafers

White Chocolate Chip Dessert

3 cups crushed vanilla wafers (about 90 wafers)*
1/2 cup butter, melted
3 tablespoons brown sugar
1 package (10 to 12 ounces) white chocolate chips**
2 packages (8 ounces each) cream cheese, softened
2 cups (16 ounces) sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate ice cream topping, optional

In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool.

In a microwave, melt white chips; stir until smooth. Cool.

In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping.

Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired. Yield: 15 servings.

*Graham cracker crumbs can be substituted
**White baking chocolate, chopped, can be substituted

Easy Tiramisu

1 8oz. Pkg. Cream Cheese, softened
3 cups Milk
2 pkgs. Instant Vanilla Pudding
1 8oz. Tub Frozen Whipped Topping, thawed & divided in half
Approx. 50 Vanilla Wafers
1/2 cup brewed Coffee, cooled & divided in half
Grated Chocolate
Fresh Raspberries

Beat cream cheese until creamy; gradually beat in milk. Add dry pudding mixes gradually while beating. Fold in half of the whipped topping.

Lay vanilla wafers in single layer in 9×13 cake pan.* Drizzle half the coffee over the wafers, then spread half the cream cheese mixture over the wafers. Repeat the layers.

Spread the rest of the whipped topping over the top. Garnish with grated chocolate and Fresh Raspberries.

Notes: *Since this dessert does not have to be baked, you may want to use a pretty, clear serving bowl (instead of the cake pan) to show off the layers.