ChiggerBytes

1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]

Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks.  Put tablespoon Tamale Dough on husk and spread evenly – roll husk back and forth.  Place filling in [...]