1 lg. pkg. Lasagna Noodles
1 lb. Ground Beef
1 lb. Pork Sausage
1 lg. Onion, chopped
1 pkg. Spaghetti Sauce Mix
3 (6 oz.) cans Tomato Paste
8 oz. Mozzarella Cheese, shredded
8 oz. Provolone or Jack Cheese, shredded
8 oz. med Cheddar Cheese, shredded
Add Butter or Oil to water for boiling Noodles
Okay, the following directions were not written down, so I have to adlib here…..
Boil Noodles according to package directions. Drain and rinse with cold water.
While the noodles are cooking, cook the ground beef, pork sausage, and onion in a skillet, stirring so as to break up the meat; drain.
Prepare spaghetti sauce mix according to package directions, using the 3 cans of tomato paste.
In large heavy sheet cake pan (9×13), layer 1/3 of the sauce, 1/3 of the noodles, 1/3 of the meat mixture, and 1/3 of the shredded cheese. Repeat another couple of times, using everything up, and making sure you end with the cheese.
Bake in preheated 375 degree oven for about an hour.