Tag Archives: potatoes
Baked Potato Halves
6 small potatoes 1/4 cup (half stick) butter or margarine 1/2 cup Parmesan cheese 1 Tbsp. dried parsley Other herbs or spices, as desired (I suggest garlic flakes) Preheat oven to 400 degrees farenheit. Put the butter in a 9×13 … Continue reading
Irish Potato Casserole
8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch … Continue reading
Pineapple Pork Chop Casserole
1 16 oz. can crushed pineapple, drained but reserve some liquid 6-8 pork chops Salt and pepper to taste 2-3 potatoes, sliced 8-10 strips of bacon or slices of Canadian bacon Spray casserole dish with non-stick cooking spray. Spread bottom … Continue reading
Libby’s Refrigerator Mashed Potatoes
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them! Continue reading
Cheese, Corn and Tomato Soup
3 med. Potatoes, peeled 1 med. Onion, minced 1 cup Water 2 Bouillon Cubes 3 cups Milk 10 oz. pkg. frozen Corn 2 Tbsp. Flour 1 1/2 cups shredded Cheese 1 Tbsp. Parsley 1 Tbsp. Salt Cook potatoes, onion, water, … Continue reading
Corned Beef and Cabbage
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and … Continue reading
Colcannon
This is a great Irish recipe. Serve it alongside corned beef. Continue reading
Cajun Potato Salad
8 cups boiled Potato Cubes 5 chopped boiled Eggs 1 cup chopped Dill Pickles 1/2 cup chopped Olives 1 cup chopped Onion 1/2 cup shopped Celery 2 cups Mayonnaise 2 Tbsp. prepared Mustard Salt to taste Hot Sauce or Cayenne … Continue reading
Twice Baked Potato Soup
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own. Continue reading
