Tag Archives: pork sausage

Turkey, Sausage and White Bean Soup

1 pound bulk pork sausage
4 cups cubed cooked turkey
2 cans (14-1/2 ounces each) beef broth
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
4 medium carrots, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 teaspoons Italian seasoning
1/4 teaspoon cayenne pepper

Crumble sausage into a large skillet; cook and stir until no longer pink. Drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 8 servings (3 quarts).

Chili Relleno Bake

1/2 lb. Ground Beef
1/2 lb. Pork Sausage
1 cup chopped Onion
2 cloves minced Garlic
2 (4 oz.) cans whole Green Chilies
2 cups shredded Cheddar Cheese
4 Eggs
1/4 cup Flour
1 1/2 cups milk
1/2 tsp. Salt
1 tsp. Tabasco Sauce

Brown meats, onion, and garlic together. Drain fat. Spray 9×9 baking dish with oil and line bottom of pan with one can of chilies, cut into 2 inch pieces. Top with 1 1/2 cups of the cheese. Put meat mixture on top of cheese and top with remaining green chilies. Beat together eggs, flour, milk, salt and Tabasco until smooth. Pour over chilies. Bake uncovered at 350 degrees for 45 minutes. Top with cheese.

– From Nana’s Recipe Collection

JD’s Lasagne

1 lg. pkg. Lasagna Noodles
1 lb. Ground Beef
1 lb. Pork Sausage
1 lg. Onion, chopped
1 pkg. Spaghetti Sauce Mix
3 (6 oz.) cans Tomato Paste
8 oz. Mozzarella Cheese, shredded
8 oz. Provolone or Jack Cheese, shredded
8 oz. med Cheddar Cheese, shredded

Add Butter or Oil to water for boiling Noodles

Okay, the following directions were not written down, so I have to adlib here…..

Boil Noodles according to package directions. Drain and rinse with cold water.

While the noodles are cooking, cook the ground beef, pork sausage, and onion in a skillet, stirring so as to break up the meat; drain.

Prepare spaghetti sauce mix according to package directions, using the 3 cans of tomato paste.

In large heavy sheet cake pan (9×13), layer 1/3 of the sauce, 1/3 of the noodles, 1/3 of the meat mixture, and 1/3 of the shredded cheese. Repeat another couple of times, using everything up, and making sure you end with the cheese.

Bake in preheated 375 degree oven for about an hour.