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Chicken Breast Smothered with Spinach & Mushrooms
3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set [...]
Jul 10th, 2010 | Filed under Poultry -
Mystery Pecan Pie
A surprise cream cheese layer makes this pecan pie special.
Dec 28th, 2009 | Filed under Debbie's Favorites, Pies -
Sweet Potato Casserole
4 cups sweet potatoes, cubed (or large can of cooked sweet potatoes, drained) 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Preheat oven to [...]
Nov 25th, 2009 | Filed under Side Dish, Thanksgiving -
Orange Fluff Salad
We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….
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Butterscotch Pull-Apart Bread
These taste like yummy, gooey, cinnamon rolls. Everybody seems to love them and asks for them over and over. They are easy to make – you don’t even have to thaw the bread dough! You can add more or less cinnamon and pecans according to your taste.
Nov 23rd, 2009 | Filed under Breads, Debbie's Favorites -
Mashed Sweet Potatoes with Pecan Butter
2 medium sweet potatoes (about 1lb) 3 tablespoons milk 2 tablespoons brown sugar, divided 1/8 teaspoon salt 1 tablespoon butter, softened 1 tablespoon chopped pecans, toasted 1/8 teaspoon ground cinnamon Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. [...]
Tags: pecans, sweet potatoes -
Cranberry Orange Nut Bread
This is an easy bread to make, and is great for gift-giving.
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Microwave Apple Pie
4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with [...]
Oct 9th, 2009 | Filed under Pies -
Fudge Nut Pie
1 stick melted margarine 1 cup sugar ¼ cup cocoa ¼ cup flour 1 to 1½ cups chopped pecans 2 beaten eggs ½ tsp. vanilla ¼ tsp. salt Combine all ingredients and pour into a deep dish pie crust. Bake 350° 30-35 minutes.
Sep 25th, 2009 | Filed under Pies -
Raspberry and Chicken Salad
Raspberries and chicken are a wonderful flavor combination. Added to greens with this particular dressing they make a delightful, flavorful salad.