ChiggerBytes

3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set [...]

1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]

2 1/2 to 3 lb. chicken Salt and Pepper 1 Tbsp. butter 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken broth (or bouillon) 1 (10 oz.) can Ro-Tel tomatoes 1 Tbsp. chili powder (or according [...]

4 cups cut fresh green beans (2-inch pieces)* 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 2 tablespoons olive or vegetable oil 1/3 cup sliced water chestnuts 1/4 teaspoon Italian seasoning 1/4 teaspoon salt, optional 1/8 teaspoon pepper 2 tablespoons freshly grated Parmesan cheese Place beans in a saucepan and [...]

1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams style corn. Add cream cheese [...]

A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.

4 cups diced, cooked Chicken 2 Tbsp. Butter 1/2 cup Celery, chopped 1/2 cup Onion, chopped 1 (4 oz.) can mushroom pieces 1 can Cream of Celery Soup 1/2 cup Milk 1/2 cup Chicken Broth Topping: 1 small pkg. Stuffing Mix 1 cup Chicken Broth 1 stick Butter, melted Saute the onion and celery in [...]

Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.

A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.