ChiggerBytes » mandarin oranges

Mandarin Orange Dessert

itbedeb — Wed, 25 Nov 2009 17:24:14 +0000

1 Angel Food cake, already baked
1 3oz. pkg. Orange Jello
3/4 cup boiling Water
1/2 cup cold Water
1-1/2 cup Milk
1 pkg. Vanilla Pudding Mix
1 8oz. tub frozen Whipped Topping, thawed
1 lg. can Mandarin Oranges, well drained

Cut cake into slices or cubes and arrange in 9×13 cake pan, covering the bottom.

In small bowl, combine orange jello and boiling water. Stir until jello is dissolved. Stir in cold water. Pour this orange mixture evenly over the cake slices. Chill for at least one hour.

Mix pudding mix and milk together. Wisk for about 2 minutes. When thickened (after about 5 minutes), fold in the whipped topping and half the Mandarin oranges. Spread over the cake layer.

Top with remaining Mandarin oranges for garnish. Cover and refrigerate until ready to serve.

Orange Fluff Salad

itbedeb — Tue, 24 Nov 2009 21:03:43 +0000

1 (12 ounces) carton small curd cottage cheese
1 (3 ounces) package orange gelatin
1 (11 ounces) can mandarin oranges, drained
1 (15 ounces) can crushed pineapple, drained
1/2 cup coconut
1/2 cup chopped pecans
1 (8 ounces) carton Cool Whip

In a large mixing bowl, combine cottage cheese and dry orange gelatin and mix well. Stir in Mandarin oranges, pineapple, coconut, and pecans. Fold in Cool Whip. Refrigerate.

Serve in a pretty clear bowl to show it off.

Yield: 8 to 10 servings

Orange Jello Salad

itbedeb — Fri, 09 Oct 2009 20:46:54 +0000

3 cups water
1 small box orange Jell-O
2 boxes Americana Tapioca pudding
2 small cans mandarin oranges
2 cups Cool Whip

Combine 3 cups of water, orange Jell-O, and Tapioca pudding in a medium sauce pan and heat to the boiling point, stirring constantly. Set aside to cool. Once cooled, add mandarin oranges and cool whip. Refrigerate.

From Kim’s Recipe Collection