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Mini Lemon Muffins
Muffins: 18 1/2-ounce package lemon cake mix Eggs Oil Water Glaze: 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, eggs, oil and water according [...]
Nov 23rd, 2009 | Filed under Cupcakes & Muffins, Debbie's Favorites -
Green Tomato & Lemon Marmalade
1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along with 1/4 cup water, and [...]
Oct 9th, 2009 | Filed under Jams & Jellies -
Baked Cherry Tomatoes
Serve these cherry tomatoes hot, warm, or chilled as a side dish.
Jul 8th, 2009 | Filed under Side Dish