ChiggerBytes

2 tablespoon olive oil 1/2 teaspoon red pepper flakes 4 cloves garlic, minced 1 pound large shrimp, peeled and deveined 2 tablespoon dry white wine 2 tablespoon lemon juice 1/2 teaspoon paprika 2 tablespoon finely chopped fresh parsley salt and pepper to taste Heat the oil in a large nonstick skillet over medium-high heat. When [...]

So easy, you don’t have to roll out a pie crust for this pie; it makes it’s own crust while baking!

Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.

Muffins: 18 1/2-ounce package lemon cake mix Eggs Oil Water Glaze: 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, eggs, oil and water according [...]

1 1/2 pounds tomatoes 1 small fennel bulb 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon coarse ground black pepper Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise [...]

This recipe was given to me by a client at work (veterinarian clinic). She’s such a nice lady (she comes in often because she’s got quite a few horses, two dogs and maybe 6 cats). She moved here from Boston. She says it’s sooooo goooooood and soooooo easy. – Kim

1 (7 oz.) pkg. Shell Macaroni 2 cups diced Celery 1/4 cup chopped Pickle 1/2 cup Pimento 1/4 cup chopped Green Pepper 2 hard boiled Eggs, chopped 2 cans small Shrimp 1/2 lb. Imitation Crab Meat 2 Tbsp. Lemon Juice Salt & Pepper to taste Mayonnaise Mix in order given and add mayonnaise to bind [...]

1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along with 1/4 cup water, and [...]

We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.

CRUST: Pie crust dough for one pie 1 tablespoon sugar 1/4 tsp. ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/8 teaspoon salt Crust Instructions: Roll out pie dough and [...]