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	<title>ChiggerBytes &#187; hot sauce</title>
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	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>Buffalo Wings</title>
		<link>http://chiggerbytes.com/buffalo-wings/</link>
		<comments>http://chiggerbytes.com/buffalo-wings/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 02:34:34 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nana's Collection]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[ranch dressing mix]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=113</guid>
		<description><![CDATA[24 Chicken Wings/Drummettes 1/4 cup Hot Pepper Sauce 1/4 tsp Paprika 1 envelope Hidden valley Ranch Dressing Mix 1/3 cup Butter, melted 3 Tbsp. Vinegar Preheat oven to 400 degrees. Dip chicken in dressing, then in mixture of butter, pepper &#8230; <a class="more-link" href="http://chiggerbytes.com/buffalo-wings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>24 Chicken Wings/Drummettes<br />
1/4 cup Hot Pepper Sauce<br />
1/4 tsp Paprika<br />
1 envelope Hidden valley Ranch Dressing Mix<br />
1/3 cup Butter, melted<br />
3 Tbsp. Vinegar</p>
<p>Preheat oven to 400 degrees.  Dip chicken in dressing, then in mixture of butter, pepper sauce and vinegar.  Place on baking pan and sprinkle with paprika.  Bake 25-30 minutes.  Turn chicken, sprinkle other side with paprika and bake at 450 for 20-25 minutes or until brown.</p>
<p><em>- From Nana&#8217;s Collection</em></p>
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		<title>Cajun Potato Salad</title>
		<link>http://chiggerbytes.com/cajun-potato-salad/</link>
		<comments>http://chiggerbytes.com/cajun-potato-salad/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 02:32:53 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Nana's Collection]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=111</guid>
		<description><![CDATA[8 cups boiled Potato Cubes 5 chopped boiled Eggs 1 cup chopped Dill Pickles 1/2 cup chopped Olives 1 cup chopped Onion 1/2 cup shopped Celery 2 cups Mayonnaise 2 Tbsp. prepared Mustard Salt to taste Hot Sauce or Cayenne &#8230; <a class="more-link" href="http://chiggerbytes.com/cajun-potato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>8 cups boiled Potato Cubes<br />
5 chopped boiled Eggs<br />
1 cup chopped Dill Pickles<br />
1/2 cup chopped Olives<br />
1 cup chopped Onion<br />
1/2 cup shopped Celery<br />
2 cups Mayonnaise<br />
2 Tbsp. prepared Mustard<br />
Salt to taste<br />
Hot Sauce or Cayenne to taste</p>
<p>Combine all ingredients except sauces.  Whisk together mayonnaise, mustard, salt and hot sauce.  Pour this over potato salad and gently combine.  Refrigerate.</p>
<p><em>- From Nana&#8217;s Recipe Collection</em></p>
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