Archives
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Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]
Dec 28th, 2009 | Filed under New Year's, Rice & Beans -
Waldorf Apple Salad
Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.
Nov 25th, 2009 | Filed under Salads, Thanksgiving -
Sour Dough Bread
I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.
Nov 23rd, 2009 | Filed under Breads, Debbie's Favorites -
Teriyaki Sauce
Why buy teriyaki sauce in the store when you can have it homemade? You probably have all the ingredients for this in your cupboard already. Try this on chicken or pork. I would be great basted on grilled chicken.
Oct 10th, 2009 | Filed under Sauces - Savory -
Raspberry and Chicken Salad
Raspberries and chicken are a wonderful flavor combination. Added to greens with this particular dressing they make a delightful, flavorful salad.
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Fancy Coleslaw
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!