Tag Archives: green peppers
Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal. Continue reading
Chinese Pork Casserole
2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms … Continue reading
Pork Noodle Casserole
1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup … Continue reading
Hamburger Pizza Casserole
It’s like an upside-down pizza – the crust is on the top! Continue reading
Creamy Southwestern Chicken Casserole
Very similar to King Ranch Chicken . . . very simple to put together and yummy to eat. Spice it up as much or as little as you like. Continue reading
Mexican Chicken & Potato Casserole
1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell … Continue reading
Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped … Continue reading
Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup … Continue reading
Hoppin’ John
1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices … Continue reading
King Ranch Chicken
2 1/2 to 3 lb. chicken Salt and Pepper 1 Tbsp. butter 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken … Continue reading
