Tag Archives: green onions
Cowboy Beef Dip
This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.” Continue reading
Chicken Breast Smothered with Spinach & Mushrooms
3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large … Continue reading
Hash Quiche
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust. Continue reading
Chicken Chalupas
16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 … Continue reading
Macaroni Salad
8 oz. Macaroni, cooked, drained and rinsed 1/2 can Pimentos 1/2 cup Sweet Pickle Relish 1 cup chopped Green Onions Mix together: 1 cup Mayonnaise 1 tsp. Celery Seed 1/3 cup Sugar 1/4 cup Mustard Salt & Pepper to taste … Continue reading
Layered Salad
1 head Lettuce 4-5 Green Onions 1/4 head Cauliflower 1 pkg. frozen Peas, uncooked 7-8 slices Bacon Mayonnaise 1 cup grated Cheese Cut up vegetables. Fry bacon and crumble it. Arrange layers of vegetables in order, finish with bacon. Top … Continue reading
Fumi Salad
This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar … Continue reading
BLT Spread
This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more. Continue reading
Beef & Onion Cheese Ball
This cheese ball is a no-fail favorite for holiday get-togethers. Serve with crackers. Continue reading
Baked Crab Rangoon
This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly. Continue reading
