ChiggerBytes

3 cups fresh spinach 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 4 boneless skinless chicken breast halves 1/2 teaspoon rotisserie chicken seasoning 2 slices provolone cheese, halved In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set [...]

Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.

16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 lg. Chicken Breasts, boiled, skinned, boned and cut into one inch pieces 12 6″ Flour [...]

8 oz. Macaroni, cooked, drained and rinsed 1/2 can Pimentos 1/2 cup Sweet Pickle Relish 1 cup chopped Green Onions Mix together: 1 cup Mayonnaise 1 tsp. Celery Seed 1/3 cup Sugar 1/4 cup Mustard Salt & Pepper to taste Stir dressing into macaroni mixture, let stand 24 hours. – From Nana’s Recipe Collection

1 head Lettuce 4-5 Green Onions 1/4 head Cauliflower 1 pkg. frozen Peas, uncooked 7-8 slices Bacon Mayonnaise 1 cup grated Cheese Cut up vegetables. Fry bacon and crumble it. Arrange layers of vegetables in order, finish with bacon. Top with layer of mayonnaise and add 1 cup grated cheese on top. Chill overnight.

This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar 1/2 cup olive oil 1/3 cup cider vinegar Mix oil, vinegar, and packages of seasoning [...]

This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more.

This cheese ball is a no-fail favorite for holiday get-togethers. Serve with crackers.

This is similar to the crab rangoon you are used to having, only these are baked, not fried in oil, making them a little more heart-friendly.

This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!