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Shrimp with Lemon Garlic Sauce
2 tablespoon olive oil 1/2 teaspoon red pepper flakes 4 cloves garlic, minced 1 pound large shrimp, peeled and deveined 2 tablespoon dry white wine 2 tablespoon lemon juice 1/2 teaspoon paprika 2 tablespoon finely chopped fresh parsley salt and pepper to taste Heat the oil in a large nonstick skillet over medium-high heat. When [...]
Jul 31st, 2010 | Filed under Fish & Seafood -
Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]
Dec 28th, 2009 | Filed under New Year's, Rice & Beans -
Hoppin’ John
1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell pepper, chopped 3 stalks celery, [...]
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Spinach Breakfast Casserole
1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 plum tomatoes, diced 1 plum tomato, sliced, optional Combine onion, garlic and butter in a [...]
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Minestrone Soup
1 Onion 1 clove Garlic 1 Tbsp. Oil 3 1/2 cups Chicken Broth 16 oz. can Tomatoes 1/2 tsp. dried Basil 1/2 tsp. dried Oregano Pepper 3/4 cup raw Macaroni 1 can Kidney Beans 10 oz. pkg. frozen cut Green Beans, thawed Chop onion, mince garlic. In a soup pot, heat oil on medium. Add [...]
Nov 23rd, 2009 | Filed under Nana's Collection, Soups -
Tamales
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale Dough on husk and spread evenly – roll husk back and forth. Place filling in [...]
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Chili Relleno Bake
1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together. Drain fat. Spray 9×9 baking [...]
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Green Beans with Water Chestnuts
4 cups cut fresh green beans (2-inch pieces)* 1/2 cup sliced fresh mushrooms 2 tablespoons chopped onion 1 garlic clove, minced 2 tablespoons olive or vegetable oil 1/3 cup sliced water chestnuts 1/4 teaspoon Italian seasoning 1/4 teaspoon salt, optional 1/8 teaspoon pepper 2 tablespoons freshly grated Parmesan cheese Place beans in a saucepan and [...]
Nov 6th, 2009 | Filed under Side Dish, Thanksgiving -
Chicken Rice Casserole
A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.
Oct 25th, 2009 | Filed under Poultry, Rice & BeansTags: almonds, brown rice, chicken, chicken broth, corn, garlic, green peppers, mushrooms, onions, sweet red peppers -
Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.