Tag Archives: eggs
Breakfast Cups
These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired. Continue reading
Fruity Breakfast Cups
The ham slices form the “bowl” for the eggs and cheese. Continue reading
Lime Poke Cake
Cake: 1 box white cake mix 1 1/4 cups water 1 tablespoon vegetable oil 4 eggs Lime Filling: 1 can (14 oz) sweetened condensed milk 3/4 cup whipping cream 1/2 cup lime juice 1 teaspoon grated lime peel 4 drops … Continue reading
Impossible Coconut Pie
1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or … Continue reading
Impossible Banana Custard Pie
So easy, you don’t have to roll out a pie crust for this pie; it makes it’s own crust while baking! Continue reading
Mystery Pecan Pie
A surprise cream cheese layer makes this pecan pie special. Continue reading
Sweet Potato Casserole
4 cups sweet potatoes, cubed (or large can of cooked sweet potatoes, drained) 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract Topping 1/2 cup packed brown sugar … Continue reading
Corn Bread Stuffing
This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side. Continue reading
Spinach Breakfast Casserole
1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 … Continue reading
