Tag Archives: eggs

Earthquake Cake

Earthquake Cake

I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???).  The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake.  You have … Continue reading

Leave a comment

Cheeseburger Bites

1 egg yolk, beaten 1/2 pound lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes Cheddar cheese (1/2-inch cubes) In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape … Continue reading

Leave a comment

Grilled Cheese Burgers

1 egg 1/2 cup quick oats 1/3 cup finely diced onion 1/2 cup chopped fresh spinach 1 lb ground beef 1/2 cup tbsp shredded Cheddar cheese Salt and pepper to taste 4 hamburger buns 2 large tomatoes, sliced 1 avocado, … Continue reading

Leave a comment

Peach Bread Pudding

A great use for day-old dinner rolls! Continue reading

Leave a comment

Coconut French Toast

12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until … Continue reading

Leave a comment

Berry French Toast Casserole

This wonderful, fruity, breakfast casserole can be partially prepared the night before. Continue reading

Leave a comment

Chocolate Chip Cream Cheese Bars

These chocolatey bars are very fast and easy to make. Great for when you need something in a hurry – or anytime! Continue reading

Leave a comment

Luscious Orange-filled Cake

This is an orange-flavor-filled cake, as you can tell by the ingredients. It’s well-worth the extra effort. Continue reading

Leave a comment

Intense Chocolate Cake

This is a very rich chocolate cake that takes a little longer to make. But for special occasions, it is worth it! Continue reading

Leave a comment

Banana Nut Bread

This is my favorite banana bread recipe. It makes two loaves that cook evenly. We can’t wait for them to cool . . . we spread butter on them and eat them while warm. But since this makes two loaves, we can eat one now and save the other for later! Continue reading

Leave a comment