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	<title>ChiggerBytes &#187; cream style corn</title>
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	<link>http://chiggerbytes.com</link>
	<description>Recipes from the Chigger Ridge Collection</description>
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		<title>Corn Mushroom Bake</title>
		<link>http://chiggerbytes.com/corn-mushroom-bake/</link>
		<comments>http://chiggerbytes.com/corn-mushroom-bake/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:16:15 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Nana's Collection]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cream style corn]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Swiss cheese]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=85</guid>
		<description><![CDATA[1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft &#8230; <a class="more-link" href="http://chiggerbytes.com/corn-mushroom-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1/4 cup Flour<br />
1/2 tsp. Onion Salt<br />
1 (16 oz.) can Creamed Corn<br />
1 (16 oz.) can Whole Corn<br />
1 (3 oz.) pkg. Cream Cheese<br />
1 (6 oz.) can sliced Mushrooms<br />
1/2 cup shredded Swiss Cheese<br />
1 1/2 cups soft Bread Crumbs<br />
3 Tbsp. Butter, melted</p>
<p>Sift flour into creams style corn.  Add cream cheese (cubed) and onion salt; heat and stir until cheese melts.  Drain whole kernel corn and mushrooms.  Stir in mixture along with Swiss cheese.  Toss crumbs with butter and set aside.  Pour mixture in 1 1/2 quart casserole, bake, covered at 400 degrees for 30 minutes.  Top with bread crumbs.  Bake additional 20 minutes.</p>
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		</item>
		<item>
		<title>Beefy Jalapeno Cornbread</title>
		<link>http://chiggerbytes.com/beefy-jalapeno-cornbread/</link>
		<comments>http://chiggerbytes.com/beefy-jalapeno-cornbread/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 18:03:31 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[bacon drippings]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cream style corn]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=79</guid>
		<description><![CDATA[You can make a meal off this cornbread recipe - filled with meat, cheese, corn and more!  No flour makes this a great gluten-free recipe. <a class="more-link" href="http://chiggerbytes.com/beefy-jalapeno-cornbread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 cup plus 1 T yellow corn meal, divided<br />
1 cup milk<br />
2 eggs<br />
3/4 tsp. salt<br />
1/2 tsp. baking soda<br />
1/2 cup bacon drippings<br />
1 17-oz. can cream style corn*<br />
1-1/2 lb. ground beef<br />
1 large onion<br />
1 8-oz. pkg. cheddar cheese, shredded<br />
4 jalapeno peppers, finely chopped</p>
<p>Combine 1 cup corn meal, milk, eggs, soda, bacon drippings and corn in a bowl. Mix and set aside. </p>
<p>Saute ground beef until lightly browned, drain thoroughly and set aside.</p>
<p>Sprinkle remaining corn meal in a greased 10-1/2 inch iron skillet.  Sprinkle evenly with beef, top with onion, then cheese.  Add peppers evenly on top.  Pour remaining batter over top.</p>
<p>Bake at 350 degrees for 50 minutes or until golden brown.</p>
<p>6-8 servings.</p>
<p><em>*If you are making this gluten-free, be sure to check the label on the creamed corn to make sure it has no wheat gluten in the ingredients.</em></p>
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		</item>
		<item>
		<title>Jalapeno Corn Bread</title>
		<link>http://chiggerbytes.com/jalapeno-corn-bread/</link>
		<comments>http://chiggerbytes.com/jalapeno-corn-bread/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:19:08 +0000</pubDate>
		<dc:creator>itbedeb</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[cream style corn]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[jalapeno peppers]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://chiggerbytes.com/?p=397</guid>
		<description><![CDATA[Add some extra fire to boring corn bread.  This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese. <a class="more-link" href="http://chiggerbytes.com/jalapeno-corn-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 cup yellow corn meal<br />
¼ tsp. baking soda<br />
½ tsp. salt<br />
½ cup milk<br />
1 egg, well beaten<br />
½ cup creamed corn<br />
½ cup chopped onion<br />
2 or 3 jalapenos, chopped<br />
2 slices bacon, crumbled<br />
½ cup grated cheddar cheese, divided<br />
¼ cup bacon drippings</p>
<p>Mix first 9 ingredients plus ¼ cup grated cheese in mixing bowl. Add bacon drippings.</p>
<p>Heat iron skillet, grease well. Pour in batter and sprinkle with remaining cheese. Bake in 350 degree over for 35 minutes.</p>
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