Tag Archives: cream cheese

Mystery Pecan Pie

A surprise cream cheese layer makes this pecan pie special. Continue reading

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Stuffed Jalapeno Peppers

My family requests these every time we have a finger-food gathering. Watch out – they’ve got a kick to them. Continue reading

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Triple Peanut Pizza Cookie

This recipe is very easy and doesn’t take long. I used a whole bag of peanut butter cups and just cut the pizza into squares so it would go further. Makes one big cookie. Enjoy! Continue reading

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Ham & Cheese Ball

2 (8 oz.) pkgs. Cream Cheese 1 Tbsp. A-1 Steak Sauce 1/2 cup chopped Onion 1 Tbsp. Worcestershire Sauce 2-3 pkgs. Carl Buddig thin sliced Ham Bring cream cheese to room temperature. Tear ham in pieces. Mix all ingredients together … Continue reading

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Chocolate Chip Cookie Dough Dip

This sweet appetizer / snack is very rich, and of course the kids love it. Continue reading

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Cheese Lover’s Dip

1 8 oz. pkg. Cream Cheese w/ chives 1/4 tsp. Garlic Powder 3 Tbsp. Milk 1/4 tsp. Pepper 1/2 cup shredded Parmesan Cheese 1/2 cup shredded Provolone Cheese 1/2 cup shredded Mozzarella Cheese Combine cream cheese, garlic powder and pepper. … Continue reading

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Corn Mushroom Bake

1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft … Continue reading

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Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 … Continue reading

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Sawdust Salad

1st Layer 1 pkg. Lemon Jello 1 pkg. Orange Jello 2 cups boiling Water 1 1/4 cup cold Water 1 can crushed Pineapple (reserve Juice) 3 Bananas, sliced 1 pkg. Mini Marshmallows Dissolve lemon and orange jello in hot water, … Continue reading

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Sopapilla Cheesecake

2 cans crescent rolls 3 – 8oz. cream cheese 2 cups sugar 1 stick of real butter 1 1/2 t. vanilla 1 t cinnamon Spread one can of crescent rolls in bottom of 9×13 inch pan. This will be the … Continue reading

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