Tag Archives: corned beef

Beef & Onion Cheese Ball

2 2½ oz. pkgs. corned beef *
3 8 oz. pkgs. Cream cheese
1 bunch green onions, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. A-1 Sauce
1 Tbsp. Accent
Garlic Salt to taste

Chop one pkg. of corned beef. Mix with cream cheese, chopped onions, Worcestershire sauce, A-1, Accent and garlic salt.

Chop remaining pkg. of corned beef. Roll cheese ball in beef to cover outside. Refrigerate. Allow to stand at room temp. a while before serving for better dipping.

* Use the deli-sliced corned beef found in the deli meat section of the grocery store (near the bologna). Common brands are Carl Buddig and Land ‘O Frost. Do not use canned corned beef.

Recipe from Shauna

Corned Beef and Sauerkraut Appetizers

1 can Sauerkraut
1 1/2 cups Water
1 (12 oz.) can Corned Beef
1 small Onion, quartered
1/4 cup Margarine
Flour
1/4 tsp. Dry Mustard
1 tsp. Horseradish
3/4 cup Milk
2 Eggs, beaten
Fine Bread Crumbs

Simmer sauerkraut in water for 15 minutes. Drain. Put sauerkraut, corned beef and onion thru medium blade of food processor. Melt margarine in pan and stir in 1/4 cup flour, mustard, and horseradish. Add ground mixture. Stir in 1/2 cup crumbs. Cook little longer. Chill. Form chilled mixture into balls, dip in flour, egg and crumbs. Fry until brown.

– From Nana’s Collection