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Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped [...]
Dec 28th, 2009 | Filed under New Year's, Rice & Beans