Archives
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Summer Slaw
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1 small sweet red pepper, chopped [...]
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Corned Beef and Cabbage
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and cut into large pieces 1 medium head cabbage Place corned beef in large stockpot. Sprinkle [...]
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Fumi Salad
This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar 1/2 cup olive oil 1/3 cup cider vinegar Mix oil, vinegar, and packages of seasoning [...]
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Nana’s Coleslaw
Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover and put in fridge. Chop green pepper, wrap in foil and refrigerate. Dressing: 1 cup [...]
Oct 9th, 2009 | Filed under Nana's Collection, Salads -
Coleslaw for BBQ
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let stand in refrigerator overnight. Use this slaw on your favorite barbecued sandwich. – From Nana’s [...]
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Colcannon
This is a great Irish recipe. Serve it alongside corned beef.
Oct 9th, 2009 | Filed under Side Dish, St. Patrick's Day -
Skillet Salad
4 slices Bacon 1/4 cup Vinegar 1 Tbsp. Brown Sugar 1 tsp. Salt 1 Tbsp. Minced Onion 4 cups shredded Cabbage 1/2 cup chopped Parsley Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly. Remove from stove. Toss cabbage [...]
Oct 9th, 2009 | Filed under Nana's Collection, Salads -
Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
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Fancy Coleslaw
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!