ChiggerBytes

1 Onion 1 clove Garlic 1 Tbsp. Oil 3 1/2 cups Chicken Broth 16 oz. can Tomatoes 1/2 tsp. dried Basil 1/2 tsp. dried Oregano Pepper 3/4 cup raw Macaroni 1 can Kidney Beans 10 oz. pkg. frozen cut Green Beans, thawed Chop onion, mince garlic. In a soup pot, heat oil on medium. Add [...]

We eat A LOT of wild game at our house, and I am always looking for something new. Here are two of our favorites. – Submitted by Sandy

4 cups cherry tomatoes, halved 1/4 cup olive oil or vegetable oil 3 tablespoons cider vinegar 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1 1/2 teaspoons white sugar (or more, if you want it sweeter) In a small bowl or cup measure, mix together oil, vinegar, herbs, [...]

We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.

A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.

How often has a recipe called for Italian Seasoning, and you don’t have anything in the spice cabinet that is called that? Well here are the ingredients that you can use to make your own Italian Seasoning – basil, marjoram, oregan and sage. This recipe just tells you how much.