Tag Archives: banana peppers

Stuffed Banana Peppers

6 to 8 large banana peppers
2 cups (8 ounces) shredded sharp Cheddar cheese
1 small tomato, diced
1 medium onion, diced
1 to 2 jalapeƱo peppers, diced
1/8 teaspoon salt
1/8 teaspoon pepper
12 to 16 bacon slices

Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds. Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks.

Place peppers on a rack in a broiler pan. Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden. Makes 6 to 8 servings.