ChiggerBytes

This dish can be used as a side dish or main dish.

I remember how good spinach salad tasted with this dressing. If summer has a taste, Nana’s wilted spinach salad with this dressing is what it tastes like.

1 lb deer tenderloin cut into bite size pieces 1 lb bacon (cut slices in half) toothpicks Wrap bacon around bite size pieces of tenderloin and secure with toothpicks. Place in oven broiler, turning over halfway through. Submitted by Sandy

1 head Lettuce 4-5 Green Onions 1/4 head Cauliflower 1 pkg. frozen Peas, uncooked 7-8 slices Bacon Mayonnaise 1 cup grated Cheese Cut up vegetables. Fry bacon and crumble it. Arrange layers of vegetables in order, finish with bacon. Top with layer of mayonnaise and add 1 cup grated cheese on top. Chill overnight.

2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon on top. Add Dressing. Dressing: 1/2 cup oil 1/4 cup vinegar 2 Tbsp. minced Onion [...]

This is a great Irish recipe. Serve it alongside corned beef.

4 slices Bacon 1/4 cup Vinegar 1 Tbsp. Brown Sugar 1 tsp. Salt 1 Tbsp. Minced Onion 4 cups shredded Cabbage 1/2 cup chopped Parsley Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly. Remove from stove. Toss cabbage [...]

This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more.

A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.

1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from cooking. Drain well in a [...]