Core and quarter the apples, but do not peel. Slice thinly into a bowl and toss with the lemon juice to coat. Add the celery, grapes and walnuts and toss. Cover and chill. Mix the mayonnaise and honey (if desired) together until smooth, add to the apple mixture, and toss.

Ingredients can be adjusted according to your taste (add more or less grapes, etc.).  You can mix types of apples (tart or sweet) as long as they are firm and crisp.  Using both yellow and red apples makes the salad pretty.

You’ll only need two ingredients: Snickers Bars and Apples.

Chop up the Snickers bars with a food chopper. Peel, core and slice a few apples. Place the apples in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yum

Chop apples, bananas, and candy bars. Mix together in a large bowl. Fold in Cool Whip. Chill over night. Serves 12.

-Submitted by Nora.

Cook the above ingredients in the microwave on high for 3 minutes. Stir. Cook on high for another 3 minutes. It will be thick. Let this cool.

After that cools, fold in:

8oz. Cool Whip
4 cups chopped apples
1/2 cup salted peanuts

Chill until ready to serve.

Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with microwave-safe lid or plastic wrap. Microwave at High power for 2 minutes. Remove from oven. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add beaten eggs, stir to blend well. Pour mixture over apples evenly. Microwave, uncovered, at High power for about 7 minutes. Turn the dish at least once during cooking if your oven is not a rotating one. Shield outer edges of pie with foil to insure even cooking.* Center of pie should be exposed. Microwave at High power for 3 to 4 minutes longer or until apples are soft and center of pie is cooked.

REMEMBER: Topping does not get crunchy when cooking in the microwave oven.

*CHECK YOUR MICROWAVE OVEN MANUAL TO DETERMINE IF USING FOIL IN YOUR OVEN IS ACCEPTABLE.

CRUST:
Pie crust dough for one pie
1 tablespoon sugar
1/4 tsp. ground cinnamon

FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Crust Instructions: Roll out pie dough and cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry. Bake at 350° for 6-8 minutes or until golden brown. Cool.

Filling Instructions: In a saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.

Notes: You can use all ready made pie crusts purchased from the store.
Crusts can be made ahead of time. ]]> http://chiggerbytes.com/apple-pie-tarts/feed/ 0