1 Angel Food cake, already baked
1 3oz. pkg. Orange Jello
3/4 cup boiling Water
1/2 cup cold Water
1-1/2 cup Milk
1 pkg. Vanilla Pudding Mix
1 8oz. tub frozen Whipped Topping, thawed
1 lg. can Mandarin Oranges, well drained
Cut cake into slices or cubes and arrange in 9×13 cake pan, covering the bottom.
In small bowl, combine orange jello and boiling water. Stir until jello is dissolved. Stir in cold water. Pour this orange mixture evenly over the cake slices. Chill for at least one hour.
Mix pudding mix and milk together. Wisk for about 2 minutes. When thickened (after about 5 minutes), fold in the whipped topping and half the Mandarin oranges. Spread over the cake layer.
Top with remaining Mandarin oranges for garnish. Cover and refrigerate until ready to serve.