1 lb. bulk sausage
8 oz. cream cheese
1 cup fresh grated parmesan cheese
1 lb. fresh jalapeno peppers
Brown sausage, mix with cream cheese and parmesan.
Wash and slice the peppers in half length-wise. Be sure to remove the stem and all the seeds. Fill the peppers with sausage/cheese mixture and place on cookie sheet. (For easier cleanup, line the cookie sheet with foil.) Bake at 350 for 15 minutes or until lightly browned on top.
Can be baked the night before and then re-heated in the microwave when ready to serve.