Southwestern Chili Dip

1 (8 oz.) pkg. shredded Cheese
1 cup Mayo
1 (4 1/2 oz.) can ripe olives
1/4 tsp. Garlic Powder
1 medium Tomato
1/4 cup sliced Green Onion
1 (4 oz.) can chipped Green Chilies

Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9 inch pie plate and bake at 350 degrees for 20 minutes. Sprinkle with remaining olives, tomato, and green onions in 3 rings, starting near the outer edge of the dish. Serve warm with chips.

– From Nana’s Collection

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