Skillet Salad

4 slices Bacon
1/4 cup Vinegar
1 Tbsp. Brown Sugar
1 tsp. Salt
1 Tbsp. Minced Onion
4 cups shredded Cabbage
1/2 cup chopped Parsley

Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly. Remove from stove. Toss cabbage and parsley in the hot dressing.

– From Nana’s Recipe Collection

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