Self-Icing Chocolate Cake

1 chocolate cake mix
1 small package instant chocolate pudding mix
1 1/2 cup milk
2 eggs
1 package of chocolate chips

Blend all ingredients together. Pour into a 3 qt. microwavable container with cone or glass in the middle. Microwave at 100% for 11-14* minutes uncovered. Allow cake to cool for 5-10 minutes. Invert onto a serving plate.

*or 70% for 14-18 minutes

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