Pizzelles
1 lb. butter
1 lb. brown sugar
4 eggs
1 jigger whiskey
2 tsp. vanilla
4 cups all purpose flour
1/2 tsp. cinnamon
1 cup finely chopped black walnuts
Cream butter and sugar, then add eggs, whiskey and vanilla. Mix together flour, cinnamon, and nuts; add gradually to the butter mixture. Mix thoroughly.
Oil waffle (pizzelle) iron. Heat iron completely. Then spoon approximately one teaspoon of butter onto iron. Cook until golden brown.
Makes 10 dozen.
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