Pea Salad

1 16 oz. pkg. frozen green peas
4 strips bacon, cooked and crumbled
1/3 cup chopped onion
1/3 cup Ranch dressing
½ cup shredded Cheddar Cheese

Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from cooking. Drain well in a strainer or colander. Transfer to a bowl, and stir in the bacon, onion, dressing and cheese. Chill until ready to serve.

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