3 cups water
1 small box orange Jell-O
2 boxes Americana Tapioca pudding
2 small cans mandarin oranges
2 cups Cool Whip

Combine 3 cups of water, orange Jell-O, and Tapioca pudding in a medium sauce pan and heat to the boiling point, stirring constantly. Set aside to cool. Once cooled, add mandarin oranges and cool whip. Refrigerate.

From Kim’s Recipe Collection