4 Large Apples or 6 small apples, peeled and sliced
2 Tablespoons Granulated Sugar
2 teaspoons Ground Cinnamon
6 ounces Butter, melted
1 Cup Brown Sugar
1 Cup Chopped Pecans
1 Cup All-purpose Flour
2 Eggs, beaten
Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with microwave-safe lid or plastic wrap. Microwave at High power for 2 minutes. Remove from oven. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add beaten eggs, stir to blend well. Pour mixture over apples evenly. Microwave, uncovered, at High power for about 7 minutes. Turn the dish at least once during cooking if your oven is not a rotating one. Shield outer edges of pie with foil to insure even cooking.* Center of pie should be exposed. Microwave at High power for 3 to 4 minutes longer or until apples are soft and center of pie is cooked.
REMEMBER: Topping does not get crunchy when cooking in the microwave oven.
*CHECK YOUR MICROWAVE OVEN MANUAL TO DETERMINE IF USING FOIL IN YOUR OVEN IS ACCEPTABLE.