These are great glazes to add to your appetizer meatballs. Most are simply heated in a sauce pan, then stirred into your favorite meatballs. Bake or keep them warm in a crockpot.
Most Popular Meatball Sauce
1 bottle (14 ounces) ketchup
1 jar (12 ounces) grape jelly
1 medium onion, finely chopped
Combine all ingredients in saucepan and cook 3 or 4 minutes until jelly is dissolved. Pour over meatballs in a crockpot and stir to coat.
Apricot Meatball Sauce
1/2 cup apricot preserves
1/4 cup barbecue sauce
Heat both ingredients in a small saucepan and pour over meatballs. Stir to coat.
Barbecued Meatball Sauce
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder
Combine all ingreadients in a saucepan and bring to a boil. Simmer for two minutes, stirring often. Pour over meatballs.
Barbecued Meatball Sauce II
2 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce
Combine all ingredients and pour over meatballs in a crockpot.
Cranberry Sauce for Meatballs
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
Heat both ingredients together in a small saucepan. Pour over meatballs.
Creamy Garlic Sauce for Meatballs
3 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3-1/2 cups water
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add your favorite meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Transfer to crockpot to keep warm. This is also great as a main course, served over mashed potatoes or rice.
1 cup barbecue sauce
1/2 cup sweet-and-sour sauce
Heat all ingredients through, then pour over meatballs.
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons white vinegar
2 tablespoons soy sauce
Combine all ingredients and heat in small saucepan. Pour over meatballs.
Microwave Meatball Sauce
1 can (8 ounces) Hunt’s® Tomato Sauce
1/3 cup packed brown sugar
3 tablespoons lemon juice
1/8 teaspoon garlic salt
In a microwave-safe bowl, combine the tomato sauce, brown sugar, lemon juice and garlic salt. Cook, uncovered, on high for 30-60 seconds or until sugar is dissolved, stirring every 15 seconds. Pour over meatballs.
No Fuss Meatball Sauce
1-1/3 cups ketchup
2 cups ginger ale
Combine both ingredients and add to meatballs.
Orange Marmalade Meatball Glaze
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped (Optional)
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno. Pour over meatballs and stir gently to coat.
Polynesian Meatball Sauce
1 can (20 ounces) pineapple tidbits
2 tablespoons cornstarch
1/2 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup packed brown sugar
Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a saucepan, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sauce and reserved pineapple to meatballs in a crockpot. Keep warm until finished serving.
Sweet and Sour Meatball Sauce
1 tablespoon cornstarch
3/4 cup unsweetened pineapple juice
1/2 cup barbecue sauce
1/4 cup water
1 cup whole-berry cranberry sauce
Combine all ingredients in a saucepan. Bring to a gentle boil, stirring until thickened. Add to meatballs.
Simply pour these ready-made condiments over your meatballs for wonderful saucy flavor:
- Grape Jelly (heat in saucepan first)
- Pizza Sauce
- Spaghetti Sauce