Lemon Granite

3/4 cup sugar
1 tsp grated lemon peel
3 cups water
1/2 cup fresh lemon juice

1. Place 13×9 inch metal pan in freezer and chill.

2. Mix in medium bowl, and combine all other ingredients, blend well

3. Pour mixture into chilled pan. Place in freezer for 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork and return to freezer. Freeze about 2 hours stirring every 30 minutes. Makes approximately 7 (1 cup) servings.

From Kim’s Recipe Collection

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