Fumi Salad
This recipe was given to Kim from her pastor’s wife, Lori.
1 bag shredded cabbage
2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing)
1 bunch green onions, chopped
1 small bag sunflower seeds
Dressing:
1/2 cup sugar
1/2 cup olive oil
1/3 cup cider vinegar
Mix oil, vinegar, and packages of seasoning ahead of time and chill. Just before serving, toss cabbage, noodles, onions and sunflower seeds with the dressing.
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