5 cups shredded cabbage
1/2 cups almonds, toasted
1 1/2 cups dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon prepared mustard
1 1/2 tablespoon honey
Salt and pepper
Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large bowl.
Pour dressing over slaw just before serving. Stir well.
Notes: You can purchase already shredded cabbage in bags in the produce section at the grocery store. This really cuts down on time and effort, without adding too much extra expense (which is worth it).