Eggnog Pie

4 oz. cream cheese, softened
1 Tbsp. butter, softened
1/2 cup powdered sugar
1/4 cup eggnog
1 Tbsp. sour cream
1 tsp. pumpkin pie spice
1 1/2 cups whipped topping
1 graham cracker crust
1/8 tsp. nutmeg

Beat cream cheese, butter and powdered sugar in a small bowl until smooth. Beat in the eggnog, sour cream and pumpkin pie spice. Fold in the whipped topping.

Spread into graham cracker crust and sprinkle top with nutmeg.

Cover and freeze at least 4 hours. Keep frozen until about 15 minutes before serving.

Don’t have pumpkin pie spice? Make your own using this recipe: Pumpkin Pie Spice.

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