1 8oz. Pkg. Cream Cheese, softened
3 cups Milk
2 pkgs. Instant Vanilla Pudding
1 8oz. Tub Frozen Whipped Topping, thawed & divided in half
Approx. 50 Vanilla Wafers
1/2 cup brewed Coffee, cooled & divided in half
Beat cream cheese until creamy; gradually beat in milk. Add dry pudding mixes gradually while beating. Fold in half of the whipped topping.
Lay vanilla wafers in single layer in 9×13 cake pan.* Drizzle half the coffee over the wafers, then spread half the cream cheese mixture over the wafers. Repeat the layers.
Spread the rest of the whipped topping over the top. Garnish with grated chocolate and Fresh Raspberries.
Notes: *Since this dessert does not have to be baked, you may want to use a pretty, clear serving bowl (instead of the cake pan) to show off the layers.