1 med. head Cabbage, shredded
1 chopped Onion
1 Green Pepper, chopped
Dressing:
1/2 cup Vinegar
1/8 tsp. Prepared Mustard
1 tsp. Salt
1/2 cup Oil
1 tsp. Celery Seed
Boil dressing for 3 minutes. Pour over prepared vegetables. Let stand in refrigerator overnight.
Use this slaw on your favorite barbecued sandwich.
- From Nana’s Recipe Collection
