Chicken Dumplings

2 1/2 cups Flour
1 Tbsp. Baking Powder
1/2 tsp. Salt
1/2 cup Shortening
7 Tbsp. Milk
dash Pepper

Rich Stock from Cooking Chicken.

Sift flour, baking powder, salt and pepper together several times. Cut in shortening until mixture looks mealy. Add milk one Tbsp. at a time. Roll dough on floured board about 1/8 inch thick. Cut into inch wide strips. Drop into 2 qts. of boiling chicken stock. Cook slowly for 20 minutes.

– From Nana’s Recipe Collection

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