1 (8oz) container sour cream
3/4 cup mayo
3/4 tsp. ground cumin
3 (11oz) cans mexicorn, drained
2 1/2 cups shredded cheddar cheese
1 (7oz) can diced green chiles
2/3 cup sliced green onions

Combine sour cream, mayo and cumin in medium bowl, stir in mexicorn,cheese, green chilis and onions. Serve with tortilla chips.

From: T. Crusa