Category: Tips
Surprise Use for Cream Cheese Frosting
I was going to take my favorite apple dip to work for a special occasion. It is so simple to make, that I waited until the last minute to put it together. Guess what? No brown sugar in the house! … Continue reading
Pumpkin Pie Spice
Don’t have pumpkin pie spice, but the recipe is calling for it? Make your own using this recipe. Continue reading
Measuring Cup Tip
Tip for Gluten-free Turkey
Most frozen turkeys have gluten in them (in the preservative). If you have an intolerance to gluten (Celiac Disease), be sure to check the label on your turkey. Your best bet would be to buy a fresh turkey. Also keep … Continue reading
Grated Chocolate
Grated chocolate is a wonderful garnish for many desserts. Sprinkled on top, it can make the simplest plain dessert look elegant. Simply use the largest hole on a cheese grater to grate Hershey’s chocolate bars. Chocolate in the form of … Continue reading
Alcohol/Liqueur Substitutes In Recipes
If a recipe calls for alcohol or liqueur as an ingredient, but you prefer to use something non-alcoholic, a general rule of thumb is to substitute the same amount (volume) of another liquid in the recipe as originally called for … Continue reading
