ChiggerBytes

Most frozen turkeys have gluten in them (in the preservative). If you have an intolerance to gluten (Celiac Disease), be sure to check the label on your turkey. Your best bet would be to buy a fresh turkey. Also keep in mind that if you stuff the turkey with bread stuffing, the gluten from the [...]

Grated chocolate is a wonderful garnish for many desserts. Sprinkled on top, it can make the simplest plain dessert look elegant. Simply use the largest hole on a cheese grater to grate Hershey’s chocolate bars. Chocolate in the form of baking squares tends to be harder, so try microwaving the square for 10 seconds before [...]

If a recipe calls for alcohol or liqueur as an ingredient, but you prefer to use something non-alcoholic, a general rule of thumb is to substitute the same amount (volume) of another liquid in the recipe as originally called for with alcohol. Chicken broth or apple juice is a good substitute for wine, but it [...]

To make it easier to remove the brownies from the pan, line the baking pan with foil; spray the foil with non-stick spray, then pour in the batter. After baking the brownies, let them cool in the pan, then simply pull them out of the pan by the foil. Move them to the cutting board [...]